中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

利用基因组改组技术提高短杆菌素产量及其培养条件优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国生物工程杂志
Co-author:

王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新
Document Code:

2c9e868c82d485300182e39128130815
Volume:

41
Issue:

2021年08期
Page Number:

42-51
Translation or Not:

no
Date of Publication:

2021-08-25

Pre One:Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum

Next One:谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定