中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of fat concentration on protein digestibility of Chinese sausage

Release time:2024-12-26Hits:

Impact Factor:

6.508
Affiliation of Author(s):

资源与环境科学学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Zhou Tianming, Sheng Bulei, Gao Haotian, Nie Xiaonan, Sun Haojie, Xing Baofang, Wu Longxia, Zhao Di, Wu Juqing, Li Chunbao
Document Code:

2c9e868c93f15c31019401032da31178
Volume:

177
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-02-01

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