中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Resources & Environmental Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

稻米砷的生物有效性及烹饪方式和膳食组分的影响

Release time:2024-12-26Hits:

Affiliation of Author(s):

资源与环境科学学院
Journal:

生态毒理学报
Co-author:

姚世浩,赵迪
Correspondence Author:

ZD
Document Code:

2c9e868c92e7b4930192e7eb2ce801d3
Translation or Not:

no
Date of Publication:

2024-10-22

Pre One:Arsenic Bioaccessibility in Rice and Its Application to Derive Health-Based Limits in China

Next One:Effect of fat concentration on protein digestibility of Chinese sausage