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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Patents
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一种注脂人造雪花牛肉的快速鉴别方法
Release time:2024-01-09
Hits:
Disigner of the Invention:
李春保,李浩,赵迪,周光宏,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL202110428881.7
Authorization Date:
2023-04-18
Pre One:
鲜猪肉中水分含量快速测定 低场核磁共振法
Next One:
一种增强红烧肉蛋白质消化率的加工方法及其应用