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赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 笪丹丹,粘颖群,邹波,赵迪,张泽,李春保.Influence of induction cooking on the flavor of fat cover of braised pork belly,JOURNAL OF FOOD SCIENCE,2021,86(5):1997-2010(Participating authors)

Luo Mingyang,Shan Kai,Zhang Miao,Ke Weixin,Zhao Di,Nian Yingqun,Wu Juqing,Li Chunbao.Application of ultrasound treatment for improving the quality of infant meat puree,Ultrasonics Sonochemistry,2021,80(Participating authors)

俞莉莉,赵迪,粘颖群,李春保.Casein-fed mice showed faster recovery from DSS-induced colitis than chicken-protein-fed mice,FOOD & FUNCTION,2021,12(13):5806-5820(Participating authors)

时洁,赵迪,赵凡,王冲,Galia Zamaratskaia,李春保.Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites,SCIENTIFIC REPORTS,2021,11(1):-(Participating authors)

刘辉,李茜,赵迪,张淼,姜帅,李春保.Changes in the structure and digestibility of myoglobin treated with sodium chloride,FOOD CHEMISTRY,2021,363:-(Participating authors)

赵迪,盛布雷,李浩,吴轶,徐丹,李春保.Glycation from alpha-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and beta-casein,FOOD CHEMISTRY,2021,340(340):-(First and corresponding author)

Luo Mingyang,Wu Juqing,Nian Yingqun,Zhao Di,Yu Lili,Li Chunbao.Physicochemical Properties and in Vitro Digestion Properties of Infant Puree Made from Different Species of Raw Meat,Shipin Kexue/Food Science,2021,42(21):105-110(Participating authors)

姜帅,赵迪,粘颖群,吴菊清,张淼,李茜,李春保.Ultrasonic treatment increased functional properties and in vitro digestion of actomyosin complex during meat storage,FOOD CHEMISTRY,2021,352:-(Participating authors)

笪丹丹,粘颖群,时洁,李影球,赵迪,周光宏,李春保.Characterization of specific volatile components in braised pork with different tastes by SPME-GC/MS and electronic nose,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2021,45(5):-(Participating authors)

张淼,赵迪,周光宏,李春保.Dietary Pattern, Gut Microbiota, and Alzheimer's Disease,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(46):12800-12809(Participating authors)

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