赵迪

Associate Professor Supervisor of Master's Candidates

Kappa-carrageenan in a pork-based high-fat diet inhibited lipid bioavailability through interactions with pork protein

Release time:2024-12-31Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Huang Zhiji,Ding Mengzhen,Xie Yunting,Chen Bingyan,Zhao Di,Li Chunbao
Document Code:

2c9e868c940603ca01940624579401d2
Volume:

276
Translation or Not:

no
Date of Publication:

2024-09-01