赵迪

Associate Professor Supervisor of Master's Candidates

Rapid detection of waste cooking oil using low-field nuclear magnetic resonance

Release time:2024-01-02Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Jin Haoquan,Tu Leyi,Wang Yuxuan,Zhang Kexin,Lv Bowen,Zhu Zhe,Zhao Di,Li Chunbao
Document Code:

2c9e868c8c5cb82e018c5d8de1610bec
Volume:

145
Translation or Not:

no
Date of Publication:

2023-03-01