中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins

Release time:2024-01-02Hits:

Impact Factor:

7.537
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

许丹,李琳,吴怡,张霞,吴明,李玉婷,盖作奇,李彬,赵迪,李春保
Correspondence Author:

ZD
Document Code:

h3596qeez5ot9jr7jrmlci879x8cgawe
Volume:

63
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NF kappa B-Mediated Inflammation in Mice

Next One:Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins