中文

赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Transcriptomics and metabolomics reveal the adaption of Akkermansia muciniphila to high mucin by regulating energy homeostasis

Release time:2024-01-02Hits:

Impact Factor:

5.516
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIFIC REPORTS
Co-author:

刘欣悦,赵凡,刘辉,谢允婷,赵迪,李春保
Document Code:

lcuc41wpu0vukm2exlnu280u1m6aihpq
Volume:

11
Issue:

1
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:低温慢煮对红烧肉食用品质及其蛋白消化率的影响

Next One:Influence of induction cooking on the flavor of fat cover of braised pork belly