赵迪

Associate Professor Supervisor of Master's Candidates

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Jin Haoquan,Wang Yuxuan,Lv Bowen,Zhang Kexin,Zhu Zhe,Zhao Di,Li Chunbao
Correspondence Author:

ZD
Document Code:

2c9e868c8560b4c00185716887995ecd
Volume:

11
Issue:

8
Translation or Not:

no
Date of Publication:

2022-04-01