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赵迪
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
华南理工大学
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Paper Publications
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Digestion Profiles of Protein in Edible Pork By-Products
Release time:2024-01-02
Hits:
Impact Factor:
5.5
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Zeng Xianming,Lv Bowen,Zhang Kexin,Zhu Zhe,Li Qiuyue,Sheng Bulei,Zhao Di,Li Chunbao
Correspondence Author:
ZD
Document Code:
2c9e868c8518fb240185282bf75554e5
Volume:
11
Issue:
20
Translation or Not:
no
Date of Publication:
2022-10-01
Pre One:
The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
Next One:
Interplay between transglutaminase treatment and changes in digestibility of dietary proteins