赵迪

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Associate Professor
  • Alma Mater:华南理工大学

Research Projects

酶法嫩化影响肌原纤维蛋白消化性的水解阈值和促蛋白修饰双效机制研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    ZD
  • Status:
    结题
  • Classification of Project:
    青年科学基金项目
  • Supported by:
    国家自科基金
  • Project level:
    National
  • Project Number:
    32001722
  • Date of Project Approval:
    2020-01-01
  • Date of Project Completion:
    2024-06-17
  • Project Approval Number:
    32001722
  • Subsidy Amount(ten thousand yuan):
    30.0