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粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 粘颖群,袁镭,赵迪,李春保.Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface,JOURNAL OF FOOD SCIENCE,2020,85(10):3244-3252(First and corresponding author)

婴幼儿辅食肉泥消费行为调研与分析,肉类工业,2020,(9):05-12(Participating authors)

赵迪,徐雅静,顾天悦,王怀洋,殷燕涛,盛布雷,李玉婷,粘颖群,王聪,李春保,徐幸莲,周光宏.Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(4):1136-1146(Participating authors)

赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏.Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(51):14007-14018(Participating authors)

赵迪,Thao Thai Le,Lotte Bach Larsen,粘颖群,王聪,李春保,周光宏.Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of beta-Casein in a Model System,MOLECULES,2019,24(16):-(Participating authors)

粘颖群,Allen, Paul,Harrison, Sabine M,Brunton, Nigel P,Prendiville, Robert,Kerry, Joseph P.Fatty acid composition of young dairy bull beef as affected by breed type, production treatment, and relationship to sensory characteristics,ANIMAL PRODUCTION SCIENCE,2019,59(7):1360-1372(First Author)

王新月,粘颖群,张志杰,陈全,曾晓雄,胡冰.High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of beta-carotene,COLLOIDS AND SURFACES B-BIOINTERFACES,2019,183:-(Participating authors)

李玮,粘颖群,黄宇辰,曾晓雄,陈全,胡冰.High loading contents, distribution and stability of beta-carotene encapsulated in high internal phase emulsions,FOOD HYDROCOLLOIDS,2019,96:300-309(Participating authors)

粘颖群,Paul Allen,Sabine M Harrison,Joseph P Kerry.Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle,Journal of the Science of Food and Agriculture,2018,0000-0000(0000-0000):0000-0000(First Author)

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