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Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

Release time:2024-12-30Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Su Liuyu, Zhao Zerun, Xia Jiulin, Xia Jing, Nian Yingqun, Shan Kai, Zhao Di, He Hui, Li Chunbao
Document Code:

2c9e868c940603ca019408b8a7d70e9f
Volume:

442
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-06-01

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