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粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of flavor volatile compounds in sauce spareribs by gas chromatography-mass spectrometry and electronic nose

Release time:2024-01-02Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

时洁,粘颖群,笪丹丹,徐幸莲,周光宏,赵迪,李春保
Document Code:

f735ed1safajg0xaxn7kdxv3542az1ni
Volume:

124
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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