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Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment

Release time:2024-01-02Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOPHYSICS
Co-author:

Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun
Correspondence Author:

ZYQ
Document Code:

2c9e868c8aab96c9018aac82decb0911
Translation or Not:

no
Date of Publication:

2023-02-01

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