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Associate Professor Supervisor of Master's Candidates

A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either < 16 or 19 months

Release time:2024-01-02Hits:

Impact Factor:

1.5
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL PRODUCTION SCIENCE
Co-author:

Nian Y.,Moloney A. P.,Li C.,Allen P.,Harrison S. M.,Prendiville R.,Kerry J. P.,Zhou G.
Document Code:

2c9e868c8560b4c00185712efcfd5cc9
Volume:

62
Issue:

4
Page Number:

368-380
Translation or Not:

no
Date of Publication:

2022-01-01