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Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:爱尔兰科克大学

Research Projects

基于高载量多酚-蛋白质纤维超分子水凝胶的牛肉保鲜作用及其机制研究

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    ZYQ
  • Status:
    在研
  • Classification of Project:
    其他中央高校基本科研业务费
  • Project Number:
    Y0202000075
  • Date of Project Approval:
    2020-01-01
  • Project Approval Number:
    KYQN202065
  • Subsidy Amount(ten thousand yuan):
    10.0