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Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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牛乳蛋白微胶稳定超浓乳液制备及其增强功能因子稳定性的机制研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

ZYQ
Status:

在研
Classification of Project:

其他中央高校基本科研业务费
Project Number:

Y0201800977
Date of Project Approval:

2018-10-01
Subsidy Amount(ten thousand yuan):

15.0

Pre One:基于高载量多酚-蛋白质纤维超分子水凝胶的牛肉保鲜作用及其机制研究