南京农业大学教师个人主页 Zhan Qiping--Home--Paper Publications

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Zhan Qiping

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhong Lei,Xu Juan,Hu Qiuhui,Zhan Qiping,Ma Ning,Zhao Mingwen,Zhao Liyan.Improved bioavailability and antioxidation of 8-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,263(Participating authors)

Li Shengzi,Ren Yu,Hou Yujie,Zhan Qiping,Jin Peng,Zheng Yonghua,Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22)(Participating authors)

Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Participating authors)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Participating authors)

Chen Yong, Li Hui, Lai Furao, Min Tian, Wu Hui, Zhan Qiping.The Influence and Mechanisms of Natural Plant Polysaccharides on Intestinal Microbiota-Mediated Metabolic Disorders,FOODS,2024,13(23):-(Co corresponding author)

Dong Sizhe,Qian Zheng,Liu Xiao,Liu Feifei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum,FOOD CHEMISTRY,2024,461(Participating authors)

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.,International journal of biological macromolecules,2024,:139074(First Author)

Zhan Qiping, Yang Mengdie, Zhao Xinqi, Liu Feifei, Zhao Liyan.Structural Characterization and Hypoglycemic Activity of a Glycoprotein Extracted from Auricularia Auricula,FOODS,2024,13(23):-(First Author)

Du Jiaxin, Xi Jiapei, Chen Xiao, Sun Hailan, Zhong Lei, Zhan Qiping, Zhao Liyan.Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes),JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2024,128:-(Participating authors)

Zhong Lei, Hu Qiuhui, Zhan Qiping, Zhao Mingwen, Zhao Liyan.Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota,FOOD & FUNCTION,2024,:-(Participating authors)

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