南京农业大学教师个人主页 Zhan Qiping--Home--Paper Publications

Zhan Qiping

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Alma Mater:华南理工大学

Paper Publications Home >> Scientific Research >> Paper Publications: Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)

Wang Yifan,Ji Yang,Meng Keke,Zhang Jingsi,Zhong Lei,Zhan Qiping,Zhao Liyan.Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,275(Participating authors)

Zhong Lei,Tian Jiangrong,Hu Qiuhui,Zhao Liyan,Zhan Qiping,Zhao Mingwen.Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity,FOOD BIOSCIENCE,2024,60(Participating authors)

Zhong Lei,Xu Juan,Hu Qiuhui,Zhan Qiping,Ma Ning,Zhao Mingwen,Zhao Liyan.Improved bioavailability and antioxidation of 8-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,263(Participating authors)

Li Shengzi,Ren Yu,Hou Yujie,Zhan Qiping,Jin Peng,Zheng Yonghua,Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22)(Participating authors)

Zhang Jingsi, Chen Xin, Wang Yifan, Zhan Qiping, Hu Qiuhui, Zhao Liyan.Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.,International journal of biological macromolecules,2024,261(Pt 1):129382-129382(Participating authors)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Participating authors)

Chen Yong, Li Hui, Lai Furao, Min Tian, Wu Hui, Zhan Qiping.The Influence and Mechanisms of Natural Plant Polysaccharides on Intestinal Microbiota-Mediated Metabolic Disorders,FOODS,2024,13(23):-(Co corresponding author)

Dong Sizhe,Qian Zheng,Liu Xiao,Liu Feifei,Zhan Qiping,Hu Qiuhui,Zhao Liyan.Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum,FOOD CHEMISTRY,2024,461(Participating authors)

Zhan Qiping, Wu Yerong, Li Shengzi, Zhang Wangang, Xing Lujuan, Wei Lansheng, Zhao Liyan.Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells.,International journal of biological macromolecules,2024,:139074(First Author)

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Paper Publications