中文

Zhan Qiping

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A functional food ingredient featuring immune-enhancing and antioxidant properties: Buddleja officinalis Maxim polysaccharide (BOM0.05S2)

Release time:2025-12-14Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

INDUSTRIAL CROPS AND PRODUCTS
Co-author:

Zhan Qiping, Zhao Zilong, Wang Xiaofan, Wang Yujia, Wei Fengying, Ji Heqi, Li He, Li Fuyan, Chen Yong
First Author:

Zhan Qiping
Document Code:

2c9e868c9b077fc9019b0b3f07016235
Volume:

237
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01

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