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Zhan Qiping
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
华南理工大学
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Paper Publications
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Paper Publications
Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
Release time:2024-12-18
Hits:
Impact Factor:
7.516
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Meng Keke, Wang Yifan, Liu Feifei, Zhan Qiping, Zhao Liyan
Document Code:
2c9e868c938a644d01938f99fc5f582c
Translation or Not:
no
Date of Publication:
2025-01-01
Next One:
Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.
