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Zhan Qiping
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
华南理工大学
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Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula
Release time:2024-01-02
Hits:
Impact Factor:
4.2
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Yang Mengdie,Qian Zheng,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan
Document Code:
2c9e868c8aa673eb018aa729124206ac
Volume:
103
Issue:
3
Page Number:
1226-1236
Translation or Not:
no
Date of Publication:
2023-02-01
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The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor
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Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels