Zhan Qiping

Lecturer (Higher Education Institution)

Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

Release time:2024-01-02Hits:

Impact Factor:

10.9
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Qian Zheng, Dong Sizhe, Zhong Lei, Zhan Qiping, Hu Qiuhui, Zhao Liyan
Document Code:

2c9e868c8c23a1fa018c37a717fc0240
Volume:

145
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01