中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Zhang Qiu Qin
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
青梅精奶片配方优化及消化特性分析
Release time:2025-12-14
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品研究与开发
Co-author:
杜慧萌,盛文洋,石洁,肖红梅,陈晓红,张秋勤
Correspondence Author:
Zhang Qiu Qin
Document Code:
2c9e868c9b0b53b6019b0b6c059b020f
Volume:
46
Issue:
09
Page Number:
103-110
Translation or Not:
no
Date of Publication:
2025-05-10
Pre One:
Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract
Next One:
Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry