中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Zhang Qiu Qin
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE & NUTRITION
Co-author:
王路遥,窦国霞,郭虹娜,张秋勤,秦晓杰,余伟,蒋春号,肖红梅
Document Code:
ozgnz59hrk49nmtvo38ok902kt4kr6hv
Volume:
7
Issue:
8
Page Number:
2625-2635
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model
Next One:
Comparative antibacterial and antibiofilm activities of garlic extracts, nisin, epsilon-polylysine, and citric acid on Bacillus subtilis