中文

Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

黄蓉,张学亮,韩烁,周子文,莫乔雅,董明盛,芮昕,张秋勤,陈晓红,李伟
Document Code:

jbp7zpz9hnhjryaesfa5wbe314hewhp6
Volume:

41
Issue:

6
Page Number:

163-169
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

Next One:Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH