Zhang Qiu Qin

Associate Professor Supervisor of Master's Candidates

Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels

Release time:2024-01-02Hits:

Impact Factor:

7.0
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

Xiao Hongmei,Zhang Siqi,Xi Fei,Yang Wanyi,Zhou Lei,Zhang Guohua,Zhu Haijun,Zhang Qiuqin
Correspondence Author:

Zhang Qiu Qin
Document Code:

2c9e868c8a838e1e018a929bf031197c
Volume:

85
Translation or Not:

no
Date of Publication:

2023-05-01