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Zhang Qiu Qin
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Release time:2024-01-02
Hits:
Impact Factor:
10.9
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin
Document Code:
2c9e868c8a96e465018a9795aae4053b
Volume:
136
Translation or Not:
no
Date of Publication:
2023-03-01
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The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation
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Exploring the Efficacy of Biocontrol Microbes against the Fungal Pathogen Botryosphaeria dothidea JNHT01 Isolated from Fresh Walnut Fruit
