AI-2/LuxS群体感应系统引导乳酸菌定向构建生物膜对肉品发酵剂降胺活性的影响机制研究
Release time:2023-12-19
Hits:
- Affiliation of Participant(s):
- 食品科技学院
- Leading Scientist:
- Zhang Qiu Qin
- Status:
- 在研
- Classification of Project:
- 面上项目
- Supported by:
- 国家自然科学基金委员会
- Project level:
- National
- Project Number:
- ZX2200628
- Date of Project Approval:
- 2022-01-01
- Project Approval Number:
- 32272350
- Subsidy Amount(ten thousand yuan):
- 70.2
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