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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Ye Zhumiao,Yuan Haidu,Zhang Jianhao,Yan Wenjing,Xing Changrui.D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation,FOOD CONTROL,2025,167(参与作者)
- Zhao Luling, Zheng Jiarong, Yan Wenjing, Qian Jing, Zhang Jianhao, Wang Jin, Sheng Xiaowei, Raghavan Vijaya, Yang Xiaohan, Han Yuxuan, Cao Taotao, Chen Yating.Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts,FOOD CHEMISTRY,2025,(共同通讯作者)
- 甘可凡,钱婧,章建浩,严文静.低温等离子体协同复合精油对牛肉贮藏保鲜的影响,食品工业科技,2024,(共同通讯作者)
- Sheng Xiaowei,Yan Longfei,Peng Lanqing,Zhao Luling,Dai Fanwei,Chen Feiping,Wang Ling,Chen Yulong,Ye Mingqiang,Wang Jin,Zhang Jianhao,Raghavan Vijaya.Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage,FOOD CHEMISTRY-X,2024,21(共同通讯作者)
- Wang Yuanyuan,Cai Zhicheng,Sang Xiaohan,Deng Wentao,Zeng Lixian,Wang Jiamei,Zhang Jianhao.LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment,FOOD RESEARCH INTERNATIONAL,2024,177(参与作者)
- Sheng Xiaowei, Wang Jin, Zhao Luling, Yan Wenjing, Qian Jing, Wang Zhaobin, Zhang Jianhao, Raghavan Vijaya.Inactivation mechanism of cold plasma combined with 222 nm ultraviolet for spike protein and its application in disinfecting of SARS-CoV-2,JOURNAL OF HAZARDOUS MATERIALS,2024,465:-(共同通讯作者)
- Qian Jing,Yan Wenjing,Sheng Xiaowei,Zhao Luling,Zhang Jianhao,Wang Jin,Raghavan Vijaya.Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis,CHEMICAL ENGINEERING JOURNAL,2024,496(共同通讯作者)
- 李夏,钱婧,章建浩,严文静.等离子体活化水联合介质阻挡放电处理对鲜切莴苣杀菌效果及品质的影响,食品工业科技,2024,(共同通讯作者)
- Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang.Mitigation of polycyclic aromatic hydrocarbons(PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation,Food Science and Human Wellness,2024,13(05):2993-3005(参与作者)
- Wang Yuanyuan,Cai Zhicheng,Sang Xiaohan,Deng Wentao,Zeng Lixian,Wang Jiamei,Zhang Jianhao.Lc-ms-based lipidomics analyses revealed changes in lipid profiles in Asian sea bass (Lates calcarifer) with dielectric barrier discharge (DBD) atmospheric plasma treatment,FOOD CHEMISTRY,2024,439(参与作者)
