章建浩

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

食品保鲜包装，农畜产品加工与安全品质控制

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Ye Zhumiao,Yuan Haidu,Zhang Jianhao,Yan Wenjing,Xing Changrui.D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation,FOOD CONTROL,2025,167(参与作者)
Zhao Luling, Zheng Jiarong, Yan Wenjing, Qian Jing, Zhang Jianhao, Wang Jin, Sheng Xiaowei, Raghavan Vijaya, Yang Xiaohan, Han Yuxuan, Cao Taotao, Chen Yating.Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts,FOOD CHEMISTRY,2025,(共同通讯作者)
Xu Yuelong,Wang He,Xing Changrui,Zhang Jianhao,Yan Wenjing.Antibacterial Mechanism of D-Cysteine/Polyethylene Glycol-Functionalized Gold Nanoparticles and Their Potential for the Treatment of Bacterial Infections,ACS APPLIED MATERIALS & INTERFACES,2024,16(29):37722-37733(参与作者)
Zhang Min,Ye Zhumiao,Xing Changrui,Chen HongJuan,Zhang Jianhao,Yan Wenjing.Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,103(5):2347-2356(参与作者)
Sheng Xiaowei,Yan Wenjing,Zhao Luling,Qian Jing,Li Shanrui,Ye Zhumiao,Zhang Jianhao,Wang Jin.Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces,FOOD CONTROL,2023,152(共同通讯作者)
Hou Xinlei,Wang Jin,Mei Yuan,Ge Lihong,Qian Jing,Huang Yuli,Yang Menglu,Li Huajia,Wang Yanli,Yan Zhengcai,Peng Dengshui,Zhang Jianhao,Zhao Nan.Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,85(共同通讯作者)
Zhao Luling,Wang Jin,Sheng Xiaowei,Li Shanrui,Yan Wenjing,Qian Jing,Zhang Jianhao,Raghavan Vijaya.Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms,CHEMICAL ENGINEERING JOURNAL,2023,475(共同通讯作者)
Wang Zhaobin,Wang Xiaoting,Sheng Xiaowei,Zhao Luling,Qian Jing,Zhang Jianhao,Wang Jin.Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics,FOODS,2023,12(8)(共同通讯作者)
Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Umair Muhammad,Wang Zhaobin,Senan Ahmed M.,Yan Wenjing,Zhuang Hong,Zhang Jianhao.Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties,FOOD AND BIOPROCESS TECHNOLOGY,2023,(通讯作者)
罗辑,陆妍妍,刘邓美,王家乐,曾宇婷,王瑞龙,章建浩.不同加工工艺对预调理乳鸽感官品质及理化特性的影响,中国调味品,2023,48(2023年05期):31-36(通讯作者)

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