章建浩

Professor Supervisor of Doctorate Candidates

Safety assessment of cold plasma technology in food: From molecular modification to toxicological analysis

Release time:2025-12-29Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Deng Shuang, Sheng Xiaowei, Dong Pengfei, Wang Youfa, Wei Qiaoyun, Qian Jing, Wang Jin, Zhang Jianhao, Raghavan Vijaya
Document Code:

2c9e868c9b2f00ca019b307b9ae91bb9
Volume:

495
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-15