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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Release time:2025-12-27
Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Bako Hadiza Kabir,Ibeogu Henry Isaiah,Feng Jin,Song Jiangfeng,Liu Huan,Zhang Qingqiang,Masisi Kabo,Roth Chuon Mony,Yan Wenjing,Zhang Jianhao,Li Chunyang
Document Code:
2c9e868c9b2f00ca019b309ca6371e51
Volume:
286
Translation or Not:
no
Date of Publication:
2025-01-01
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Safety assessment of cold plasma technology in food: From molecular modification to toxicological analysis
Next One:
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach