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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Inactivation mechanism of cold plasma combined with 222 nm ultraviolet for spike protein and its application in disinfecting of SARS-CoV-2
Release time:2024-12-26
Hits:
Impact Factor:
11.9
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF HAZARDOUS MATERIALS
Co-author:
Sheng Xiaowei, Wang Jin, Zhao Luling, Yan Wenjing, Qian Jing, Wang Zhaobin, Zhang Jianhao, Raghavan Vijaya
Document Code:
2c9e868c92ff5f8c01930145b1c509e8
Volume:
465
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-03-05
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LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment
Next One:
Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis