章建浩

Professor Supervisor of Doctorate Candidates

LC-MS-based lipidomics analyses of alterations in lipid profiles of Asian sea bass (Lates calcarifer) induced by plasma-activated water treatment

Release time:2024-12-26Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Yuanyuan,Cai Zhicheng,Sang Xiaohan,Deng Wentao,Zeng Lixian,Wang Jiamei,Zhang Jianhao
Document Code:

2c9e868c92ff5f8c01930149a3ed09f6
Volume:

177
Translation or Not:

no
Date of Publication:

2024-02-01