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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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金华火腿发酵过程中微生物区系研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
贺稚非,甄宗圆,李洪军,周光宏,章建浩
Document Code:
15cit64x6b87wcerlnfeqhvgef6mupcx
Volume:
29
Issue:
1
Page Number:
190-195
Translation or Not:
no
Date of Publication:
2008-01-01
Pre One:
迷迭香、茶多酚、VE对干腌火腿贮藏过程中抗脂质氧化及护色效果的研究
Next One:
干腌火腿现代滚揉腌制工艺研究