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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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干腌火腿现代滚揉腌制工艺研究
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
曾弢,章建浩,甄宗圆,周光宏
Document Code:
sn2gs2dta410fjh1ke0dh9dhk4nppe2g
Volume:
28
Issue:
2
Page Number:
88-91
Translation or Not:
no
Date of Publication:
2007-01-01
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金华火腿发酵过程中微生物区系研究
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南京盐水鸭挥发性风味化合物的研究