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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties
Release time:2023-12-30
Hits:
Impact Factor:
5.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD AND BIOPROCESS TECHNOLOGY
Co-author:
Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Alnadari Fawze,Umair Muhammad,Wang Zhaobin,Senan Ahmed M.,Yan Wenjing,Zhuang Hong,Zhang Jianhao
Correspondence Author:
ZJH
Document Code:
2c9e868c8c56f9aa018c57aedf40030d
Translation or Not:
no
Date of Publication:
2023-08-02
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Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics
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不同加工工艺对预调理乳鸽感官品质及理化特性的影响