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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同加工工艺对预调理乳鸽感官品质及理化特性的影响
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国调味品
Co-author:
罗辑,陆妍妍,刘邓美,王家乐,曾宇婷,王瑞龙,章建浩
Correspondence Author:
ZJH
Document Code:
2c9e868c8c48e13c018c498a438a0142
Volume:
48
Issue:
2023年05期
Page Number:
31-36
Translation or Not:
no
Date of Publication:
2023-05-10
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Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties
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Delivery of chiral D-cysteine by pH-responsive mesoporous silica nanoparticles for effective bacterial inhibition