张昊

副教授

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
办公地点：滨江校区食品科技学院B343

联系方式

邮箱：leslie198907@foxmail.com

研究方向

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科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目1项：其中国家级1项
参与项目1项：其中其他1项

科研论文

Yu Wenjie,He Zhishu,Luo Xiaohu,Feng Wei,Wang Tao,Wang Ren,Chen Zhengxing,Zhang Hao.Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation,FOOD CHEMISTRY,2024,441(共同通讯作者)
Wang Ren, Wu Xiaoli, Yi Cuiping, Feng Wei, Wang Tao, Luo Xiaohu, Chen Zhengxing, Zhang Hao.Production and characterization of recrystallized linear alpha-glucans at different temperatures for controllable thermostability and digestibility.,Food chemistry,2024,448:139156-139156(通讯作者)
Yu Wenjie, He Zhishu, Luo Xiaohu, Feng Wei, Wang Tao, Wang Ren, Chen Zhengxing, Zhang Hao.Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation,FOOD CHEMISTRY,2024,441:-(共同通讯作者)
Wang Ren,Wu Xiaoli,Yi Cuiping,Feng Wei,Wang Tao,Luo Xiaohu,Chen Zhengxing,Zhang Hao.Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility,FOOD CHEMISTRY,2024,448(通讯作者)

知识产权

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专著

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