中文

张昊

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms

Release time:2025-12-25Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Kexin, Han Yongbin, Wang Pei, Zhang Hao, Shi Yaning, Li Dandan, Zhang Guoqiang
Document Code:

2c9e868c9b0b53b6019b0bb053b30662
Volume:

173
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-04-01

Next One:Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation