郁志芳

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

联系方式

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研究方向

农产品贮藏加工、采后生物学

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Dai Lu-Ting, Yang Li, Guo Jiao-Cen, Ma Qing-Yun, Xie Qing-Yi, Jiang Li, Yu Zhi-Fang, Dai Hao-Fu, Zhao You-Xing.Anti-diabetic and anti-inflammatory indole diterpenes from the marine-derived fungus Penicillium sp. ZYX-Z-143.,Bioorganic chemistry,2024,145:107205-107205(共同通讯作者)
Yu Haitao, Song Liuli, Han Jingjing, Yu Xiaoyu, Wu Yuzhen, Yu Zhifang.Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(通讯作者)
Yang Ning-Ning, Ma Qing-Yun, Yang Li, Xie Qing-Yi, Dai Hao-Fu, Yu Zhi-Fang, Zhao You-Xing.A New Macrolide from the Strain Cordyceps spp. from Cell Fusion between Cordyceps militaris and Cordyceps cicadae,CHEMISTRY OF NATURAL COMPOUNDS,2024,:-(共同通讯作者)
Dai Xiaomei, Jia Chonglei, Lu Jiaqi, Yu Zhifang.Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.),ANTIOXIDANTS,2024,13(3):-(通讯作者)
Dai Luting, Xie Qingyi, Guo Jiaocen, Ma Qingyun, Yang Li, Yuan Jingzhe, Dai Haofu, Yu Zhifang, Zhao Youxing.Bioactive chemical constituents from the marine-derived fungus Cladosporium sp. DLT-5,JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2024,:-(共同通讯作者)
Dai Xiaomei, Jia Chonglei, Lu Jiaqi, Yu Zhifang.Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.),ANTIOXIDANTS,2024,13(3):-(通讯作者)
Guo Yuanyuan,Yu Zhifang,Li Ruxin,Wang Libin,Xie Chunyan,Wu Zhangfei.Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism,HORTICULTURAE,2023,9(2)(参与作者)
Song Liuli; Wang Junping; Yu Haitao; Yu Zhifang.1-Methylcyclopropene retards pak choi(Brassica rapa subsp. chinensis)yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C,食品品质与安全研究,2023,7(1):75-86(通讯作者)
Song Liuli,Liu Shaowei,Yu Haitao,Yu Zhifang.Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 degrees C,SCIENTIA HORTICULTURAE,2023,311(通讯作者)
Sun Miao,Xu Qin-Yi,Zhu Zhi-Peng,Liu Pei-Zhuo,Yu Jian-Xiang,Guo Yao-Xian,Tang Shu,Yu Zhi-Fang,Xiong Ai-Sheng.AgMYB5, an MYB transcription factor from celery, enhanced beta-carotene synthesis and promoted drought tolerance in transgenic Arabidopsis,BMC PLANT BIOLOGY,2023,23(1)(参与作者)

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