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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- Ma Qing-Yun,Zhang Ting-Ting,Yang Li,Xie Qing-Yi,Dai Hao-Fu,Yu Zhi-Fang,Zhao You-Xing.A New Prenylated Hydroquinone from the Fruiting Bodies of Ganoderma calidophilum,CHEMISTRY OF NATURAL COMPOUNDS,2024,60(3):403-406(共同通讯作者)
- Dai Lu-Ting, Yang Li, Guo Jiao-Cen, Ma Qing-Yun, Xie Qing-Yi, Jiang Li, Yu Zhi-Fang, Dai Hao-Fu, Zhao You-Xing.Anti-diabetic and anti-inflammatory indole diterpenes from the marine-derived fungus Penicillium sp. ZYX-Z-143.,Bioorganic chemistry,2024,145:107205-107205(共同通讯作者)
- Yu Haitao, Song Liuli, Han Jingjing, Yu Xiaoyu, Wu Yuzhen, Yu Zhifang.Exogenous hydrogen sulphide alleviates senescence of postharvest pakchoi through regulating antioxidant system, endogenous hydrogen sulphide and nitric oxide metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(通讯作者)
- Yang Ning-Ning, Ma Qing-Yun, Yang Li, Xie Qing-Yi, Dai Hao-Fu, Yu Zhi-Fang, Zhao You-Xing.A New Macrolide from the Strain Cordyceps spp. from Cell Fusion between Cordyceps militaris and Cordyceps cicadae,CHEMISTRY OF NATURAL COMPOUNDS,2024,:-(共同通讯作者)
- Zhu Lijuan,Yu Haitao,Xu Xiaoyu,Yu Zhifang.Postharvest application of methyl jasmonate inhibited ethylene biosynthesis and signaling in peach through activating the negative feedback of JA-signaling pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(通讯作者)
- Dai Xiaomei, Jia Chonglei, Lu Jiaqi, Yu Zhifang.Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.),ANTIOXIDANTS,2024,13(3):-(通讯作者)
- Dai Luting, Xie Qingyi, Guo Jiaocen, Ma Qingyun, Yang Li, Yuan Jingzhe, Dai Haofu, Yu Zhifang, Zhao Youxing.Bioactive chemical constituents from the marine-derived fungus Cladosporium sp. DLT-5,JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2024,:-(共同通讯作者)
- Dai Xiaomei, Jia Chonglei, Lu Jiaqi, Yu Zhifang.Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.),ANTIOXIDANTS,2024,13(3):-(通讯作者)
- Wu Zhangfei,Zhou Zhiguo,Liu Yafang,Yang Zengyan,Wang Libin,Guo Yuanyuan,Xie Chunyan,Yu Zhifang.Storage Temperature Affects the Accumulation of Phenolics in Fresh-Cut Melon by Accelerating the Sucrose Decomposition,HORTICULTURAE,2024,10(5)(共同通讯作者)
- Guo Yuanyuan,Yu Zhifang,Li Ruxin,Wang Libin,Xie Chunyan,Wu Zhangfei.Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism,HORTICULTURAE,2023,9(2)(参与作者)
