郁志芳

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位

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研究方向

农产品贮藏加工、采后生物学

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Dai Xiaomei,Jia Chonglei,Lu Jiaqi,Yu Zhifang.The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.),FOOD RESEARCH INTERNATIONAL,2023,174(通讯作者)
Han Shuai, Cai Hongfang, Yu Haitao, Yu Zhifang, Wu Youzhi.Targeted metabolomic and transcriptomic reveal the regulation of UV-C on phenolics biosynthesis of peach fruit during storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,190:-(参与作者)
Yang Li, Zhang Ting-Ting, Ma Qing-Yun, Xie Qing-Yi, Guo Jiao-Cen, Lu Jia-Ju, Yu Zhi-Fang, Dai Hao-Fu, Zhao You-Xing.Lanostane triterpenoids with anti-proliferative and PTP1B/α-glucosidase inhibitory activities from the fruiting bodies of Ganoderma calidophilum,PHYTOCHEMISTRY,2023,215:-(共同通讯作者)
Song Liuli, Wang Junping, Yu Haitao, Yu Zhifang.1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C,FOOD QUALITY AND SAFETY,2023,7:-(通讯作者)
Zhu Zhi-Peng,Yu Jian-Xiang,Qiao Xuan-Huan,Yu Zhi-Fang,Xiong Ai-Sheng,Sun Miao.Hydrogen sulfide delays yellowing and softening, inhibits nutrient loss in postharvest celery,SCIENTIA HORTICULTURAE,2023,315(参与作者)
Song Liuli,Yu Haitao,Yu Zhifang.Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20 degrees C,SCIENTIA HORTICULTURAE,2023,312(通讯作者)
芦佳琪,吴玉珍,张瑞,韩晶晶,熊爱生,郁志芳.基于HS-SPME-GC-MS与电子鼻分析芹菜贮藏期间挥发性物质的变化,食品工业科技,2023,(通讯作者)
Cai Hongfang,Han Shuai,Wang Qingwen,Liu Xinyue,Yu Zhifang.Transcriptomic and metabolite analyses provided a new sight of 1-MCP on organic acid metabolism in peach during storage,JOURNAL OF FOOD SCIENCE,2023,88(8):3323-3331(通讯作者)
Wu Yuzhen,Yu Haitao,Yu Xiaoyu,Zhu Lijuan,Yu Zhifang.Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(3):3134-3148(通讯作者)
Zhang Shuang Shuang,Ma Qing Yun,Xie Qing Yi,Yang Li,Dai Hao Fu,Yu Zhi Fang,Zhao You Xing.A New Sesquiterpenoid from the Fruiting Bodies of Amauroderma amoiensis,CHEMISTRY OF NATURAL COMPOUNDS,2023,59(1):66-68(共同通讯作者)

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