南京农业大学教师个人主页 YZF--Home--Paper Publications

中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 张静,马媛春,董超,Leon A. Terry,Christopher B。Watkins,郁志芳,程宗明.Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening,HORTICULTURE RESEARCH,2020,7(1):-(Participating authors)

姜丽,冯莉,张飞,罗海波,郁志芳.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages,SCIENTIA HORTICULTURAE,2020,260:-(Correspondence Author)

姜丽,康若祎,冯莉,郁志芳,罗海波.iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,164:-(Correspondence Author)

武张飞,涂明梅,羊杏平,徐锦华,郁志芳.Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,161:-(Correspondence Author)

Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage,FOOD RESEARCH INTERNATIONAL,2020,133:-(Correspondence Author)

安秀娟,徐银,姜丽,宦晨,郁志芳.Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8),SCIENTIA HORTICULTURAE,2019,245:178-184(Correspondence Author)

江凯,王韦华,陈伟,王利斌,汤海清,罗海波,郁志芳.秋刀鱼中组胺菌的分离及其理化性质研究,食品与生物技术学报,2019,38(8):32-38(Participating authors)

罗海波,周涛,孔晓月,陶明轩,张嘉欣,王韦华,姜丽,于丽娟,郁志芳.iTRAQ-based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifolia,JOURNAL OF FOOD BIOCHEMISTRY,2019,:-(Participating authors)

葛亚哲,马青云,孔凡东,谢晴宜,安昶亮,郁志芳,赵友兴.南方灵芝子实体化学成分研究,中国中药杂志,2019,44(3):489-494(Correspondence Author)

宦晨,徐银,安秀娟,俞明亮,马瑞娟,郑小林,郁志芳.iTRAQ-based protein profiling of peach fruit during ripening and senescence under different temperatures,POSTHARVEST BIOLOGY AND TECHNOLOGY,2019,151:88-97(Correspondence Author)

total216 7/22
first previous next last Page; GET MORE