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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郁志芳,陆兆新,李妍,宋雯雯.鲜切芦蒿过氧化物酶特性的研究,食品科学,2005,26(9):29-33(First and corresponding author)

郁志芳,夏志华,陆兆新.鲜切甘薯酶促褐变机理的研究,食品科学,2005,26(5):54-59(First and corresponding author)

康若祎,郁志芳,陆兆新,张艳芬.PVP对“霞晖5号”水蜜桃品质及保鲜效果的研究,食品工业科技,2005,26(200505):151-156(Correspondence Author)

郁志芳,田瑞峰,李妍,章建浩,陆兆新.香椿冷藏期间酚类物质及相关酶活性的变化,食品科学,2004,25(4):165-167(First and corresponding author)

周娴,郁志芳,杜传来,王佳红.几种林果低温贮藏的冷害及其调控研究进展,南京林业大学学报. 自然科学版,2004,28(3):105-110(Correspondence Author)

臭氧水处理鲜切生菜贮藏期间的品质变化,食品与发酵工业,2004,30(3):128-131(Participating authors)

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