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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郁志芳,陆兆新,宋雯雯,李妍.鲜切芦蒿PPO特性的研究,食品科学,2006,27(8):36-41(First and corresponding author)

阚娟,金昌海,汪志君,陆兆新,郁志芳.beta-半乳糖苷酶及多聚半乳糖醛酸酶对桃果实成熟软化的影响,扬州大学学报. 农业与生命科学版,2006,27(3):76-80(Participating authors)

杜传来,郁志芳,董炳发.鲜切慈菇酶促褐变底物的分析确定,食品与发酵工业,2006,32(2):46-49(Correspondence Author)

PVP对"霞晖5号"水蜜桃品质及保鲜效果的研究,食品工业科技,2005,26(5):151-(Correspondence Author)

康若祎,郁志芳,陆兆新,王佳宏,李妍.壳聚糖涂膜对冷藏白凤水蜜桃品质变化的影响,食品科学,2005,26(2):228-231(Correspondence Author)

康若祎,郁志芳,陆兆新.Effect of Coating and Intermittent Warming on Enzymes, Soluble Pectin Substances and Ascorbic Acid of Prunus Persica (Cv.Zhonghuashoutao) during refrigerated storage,Food Reesearch International,2005,38(3):331-336(Correspondence Author)

康若祎,郁志芳,陆兆新,周娴,李妍.PVP对白花水蜜桃品质及贮藏效果的影响,南京农业大学学报,2005,28(3):92-96(Correspondence Author)

章伯元,谢立群,朱军贞,曹瑞雪,郁志芳.蚕茧在枇杷保鲜中的应用研究,蚕业科学,2005,31(4):501-503(Correspondence Author)

罗海波,杨性民,刘青梅,郁志芳.水分活度降低剂在虾干加工中的应用研究,食品科学,2005,26(8):181-184(Correspondence Author)

鲜切芋艿褐变特性研究,食品科学,2005,26(9):80-83(Correspondence Author)

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