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郁志芳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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Participate in the project10items: AmongNational1items Provincial and ministerial-level4items Other5items
[1] 面上项目:基于ERF转录因子解析可溶性糖对桃果实采后酯类芳香物质调控的分子机制 (32372398) , 2023-01-01 , 在研
[2] 江苏省科技计划专项资金重点研发计划现代农业:芹菜产后提质增效关键技术创新与集成应用 (BE2022386) , 2022-01-01 , 在研
[3] 江苏省科技计划专项资金重点研发计划现代农业:出口脱水蔬菜全产业链关键技术集成创新与示范应用 (BE2018382-4(子课题)) , 2019-03-21 -2022-05-09 , 结题
[4] 省其他项目:出口速冻蔬菜产业链关键技术创新与集成应用 (CX(16)1027) , 2016-05-01 , 在研
[5] 农业部其他计划:重大农技推广服务试点项目(果蔬项目)-果蔬贮运保鲜技术专题 , 2015-09-01 , 在研
[6] 农业部行业科技专项:长三角地区设施蔬菜高产高效关键技术研究与示范 , 2014-01-01 , 在研
[7] 江苏省其他:易腐果蔬、高档食用菌保鲜关键技术创新 , 2010-01-01 , 在研
[8] 江苏省其他省厅局级部门:鲜切根菜、鲜切果菜标准 , 2006-01-01 , 在研
[9] 江苏省其他省厅局级部门:根菜、叶菜类蔬菜净菜产品标准 , 2004-01-01 , 在研
[10] 省其他项目:芦蒿保鲜技术 , 1998-01-01 , 其他
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