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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 侯田莹,章泳,姜丽,刑后银,袁晓阳,郁志芳.不同贮藏条件下枸杞头生理特性变化的研究,食品科学,2008,29(10):593-597(Correspondence Author)

侯田莹,邢后银,章泳,张丽,姜丽,袁晓阳,郁志芳.气调氧浓度对冷藏枸杞头品质和生理特性的影响,江苏农业学报,2008,24(3):307-311(Correspondence Author)

李延清,张艳芬,赵永敢,姜丽,袁晓阳,郁志芳.溧阳白芹贮藏期间品质及生理生化特性的变化,食品科学,2007,28(11):570-575(Correspondence Author)

赵永敢,邢后银,章泳,李延清,郁志芳.贮藏温度和包装方式对菊花脑贮藏期间生理特性的影响,食品科学,2007,28(7):497-500(Correspondence Author)

陆兆新,张立奎,吕凤霞,别小妹,郁志芳.Model of microbial growth on fresh-cut lettuce treated with chlorinated water during storage under different temperatures,JOURNAL OF FOOD PROCESS ENGINEERING,2007,30(1):106-118(Participating authors)

金昌海,阚娟,索标,汪志君,陆兆新,郁志芳.桃果实成熟软化过程中alpha-L-阿拉伯呋喃糖苷酶活性和乙烯合成相关因子的变化,食品科学,2006,27(1):61-64(Participating authors)

超声波结合嫩化剂对虾干嫩化效果的影响,农业工程学报,2006,22(9):267-269(Participating authors)

李妍,章建浩,宋雯雯,王亚,郁志芳.贮藏温度对菱角采后品质和生理的影响,食品科学,2006,27(1):235-239(Correspondence Author)

陈伟,刘青梅,杨性民,郁志芳,应敏.微波技术在杜仲黄酮提取工艺中的应用研究,食品科学,2006,27(10):285-288(Participating authors)

宋雯雯,李妍,侯田莹,王亚,罗海波,郁志芳.热处理对冷藏板栗石灰化的影响,果树学报,2006,23(4):553-557(Correspondence Author)

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