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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Guo Jiao-Cen,Yang Li,Ma Qing-Yun,Ge Ya-Zhe,Kong Fan-Dong,Zhou Li-Man,Zhang Fei,Xie Qing-Yi,Yu Zhi-Fang,Dai Hao-Fu,Zhao You-Xing.Triterpenoids and meroterpenoids with alpha-glucosidase inhibitory activities from the fruiting bodies of Ganoderma australe,BIOORGANIC CHEMISTRY,2021,117(Co corresponding author)

马青云,杨爽,孔凡栋,谢晴宜,周丽曼,郁志芳,赵友兴.A New 26-Norlanostanoid from the Fruiting Bodies of Ganoderma philippii,CHEMISTRY OF NATURAL COMPOUNDS,2020,56(1):-(Correspondence Author)

江宁,Lagnika, Camel,刘春泉,李大靖,郁志芳,王利斌,张钟元,刘春菊,肖亚东,张慜.Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state,DRYING TECHNOLOGY,2020,38(4):448-459(Participating authors)

宋留丽,罗海波,姜丽,侯佳迪,张婷婷,戴露婷,郁志芳.Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 degrees C,POSTHARVEST BIOLOGY AND TECHNOLOGY,2020,169:-(Correspondence Author)

蔡洪芳,韩帅,马瑞娟,郁志芳.The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches,JOURNAL OF FOOD SCIENCE,2020,85(8):2389-2397(Correspondence Author)

Qing Yun Ma,杨宁宁,孔凡栋,谢晴宜,戴好富,周丽曼,郁志芳,赵友兴.Napthrene Compounds from Mycelial Fermentation Products ofMarasmius berteroi,MOLECULES,2020,25(17):-(Correspondence Author)

宋留丽,易如昕,罗海波,姜丽,顾诗敏,郁志芳.Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 degrees C,SCIENTIA HORTICULTURAE,2020,270:-(Correspondence Author)

田震,肖亚东,徐亚元,李大婧,刘阚,胡奇,郁志芳,刘春泉.香葱叶柄超声热风干燥工艺优化及品质分析,核农学报,2020,34(10):2235-2243(Correspondence Author)

江宁,刘春泉,李大婧,Camel,张钟元,黄佳平,刘春菊,张慜,郁志芳.Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2020,23(1):354-367(Correspondence Author)

葛亚哲,马青云,蔡彩虹,孔凡栋,谢静宜,郁志芳,赵友兴.海南产不同种类灵芝活性分析及其总三萜含量分析,时珍国医国药,2020,31(3):556-559(Correspondence Author)

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