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郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王军萍,宋留丽,郁志芳.2,4-表油菜素内酯处理对不同温度贮藏中小白菜品质和生理生化的影响,食品工业科技,2021,43(2022年09期):349-358(Correspondence Author)

Cai Hongfang, Han Shuai, Wang Hui, Yu Mingliang, Ma Ruijuan, Yu Zhifang.The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage.,Acta scientiarum polonorum. Technologia alimentaria,2021,20(3):313-323(Correspondence Author)

Wu Xiaoqin,Yuan Jiawei,Wang Xiaoqing,Yu Mingliang,Ma Ruijuan,Yu Zhifang.Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit,FOODS,2021,10(12)(Co corresponding author)

Zhang Ting-Ting, Guo Jiao-Cen, Ma Qing-Yun, Kong Fan-Dong, Zhou Li-Man, Xie Qing-Yi, Dai Hao-Fu, Yu Zhi-Fang, Zhao You-Xing.Study on chemical constituents from fruiting bodies of Ganoderma calidophilum,Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica,2021,46(7):1783-1789(Co corresponding author)

Yang Ning Ning,Ma Qing Yun,Yang Li,Xie Qing Yi,Kong Fan Dong,Dai Hao Fu,Yu Zhi Fang,Zhao You Xing.Two new compounds from mycelial fermentation products with nematicidal activity of Marasmius berteroi,PHYTOCHEMISTRY LETTERS,2021,44:106-109(Co corresponding author)

张婷婷,郭教岑,马青云,孔凡栋,周丽曼,谢睛宜,戴好富,郁志芳,赵友兴.喜热灵芝子实体的化学成分研究,中国中药杂志,2021,46(7):1783-1789(Correspondence Author)

东方,王鑫,张梦媛,向琼,王珍珍,朱孟蕾,李嘉鑫,郁志芳.地皮菜糖蛋白-硒复合物的制备、结构表征及抗氧化性研究,食品科技,2021,46(2021年11期):244-251(Correspondence Author)

Qi Siying, Han Jiping, Lagnika Camel, Jiang Ning, Qian Chunlu, Liu Chunquan, Li Dajing, Tao Yang, Yu Zhifang, Wang Libin, Zhang Zhongyuan, Liu Chunju, Xiao Yadong, Zhang Min.Dielectric properties of edible fungi powder related to radio-frequency and microwave drying,Food Production Processing and Nutrition,2021,3(1):15-Article No.: 15(Participating authors)

Zhang Shuang-Shuang,Ma Qing-Yun,Kong Fan-Dong,Xie Qing-Yi,Dai Hao-Fu,Yu Zhi-Fang,Zhao You-Xing.Sterols from the Fruiting Bodies of Haddowia longipes,CHEMISTRY OF NATURAL COMPOUNDS,2021,57(3):482-484(Co corresponding author)

侯佳迪,朱丽娟,王军萍,刘少伟,郁志芳.1-MCP处理期不同成熟度‘霞晖8号’桃果实贮藏中品质和生理生化特性的影响,食品工业科技,2021,42(2021年17期):326-334(Correspondence Author)

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